SAMPLE MENUS
SAMPLE FAMILY STYLE & PLATED MENU
SAMPLE MENU
-
Cured Hamachi, Kaffir lime, cilantro, crispy shallots
-
Leek and wild mushroom croquette
-
Herb basted bone in beef ribeye
-
Beef fat smoked Potato
-
Charred peppers and onions, red pepper cashew cream
-
Sesame dressed carrots and greens
-
Rhubarb tart, vanilla ice cream, almond streusel
SAMPLE MENU
-
Beef tartare, cured egg yolk emulsion,
black truffle, crisp parmesan -
Yuzu ponzu baked oysters
-
Dukkah crusted Wild Coho salmon, chilli, cucumber
-
Sweet potato, dashi, shitake
-
Fried cauliflower and brussel sprouts,
fish sauce vinaigrette -
Zuchinni, fennel, pomegranate salad
-
Chocolate Marquise, strawberry sorbet, marinated cherries, coffee hazelnut crisp
SAMPLE MENU
-
Coccoli, Buffalo mozzarella, prosciutto
-
Kusshi oysters, melon jelly
-
Herb and garlic lamb, green olive, charred herb salsa
-
Tagliatelle with walnut, lemon, burrata
-
Caramelized fig, orange and fetta salad
-
Burnt eggplant, grilled tomato and peppers
-
Tiramisu cheesecake
SAMPLE MENU
-
Lemongrass Steamed Mussels, grilled sourdough
-
Pork and shrimp wontons, chilli oil
-
Black garlic fried rice
-
Crispy sesame green beans
-
Curried cauliflower, chickpeas, mango
-
Jicama grapefruit salad
-
Upside down maple pecan tart, crème fraiche
and blueberry ice cream
FAMILY STYLE & PLATED
SAMPLE CANAPE MENU
-
Baked brie, chanterelle jam, grilled sourdough
-
Beef carpaccio, black garlic aioli, crispy capers
-
Beetroot cured Salmon, fennel, orange, furikake
-
Bo Ssam lettuce wraps
-
Steamed duck buns, pickled vegetables, chilli crunch
-
Nori sesame crusted tuna, wasabi, ponzu
-
Prawn cracker, spot prawn, yuzu crema, cilantro
-
Buttermilk marinated halibut, shoyu, edamame
-
Coccoli, buffalo mozzarella, prosciutto
-
Grilled oysters, gochujang, bacon
-
Kabocha squash croquettes
SAMPLES OF BREAKFAST MENU
-
Coconut chai chia pudding, pomegranate, berry compote, yoghurt
-
Corn fritters, poached eggs, spinach, chive sour cream
-
Eggs benedict, hot smoked salmon, served on potato latkes
-
Espresso granola, rhubarb, yoghurt, maple
-
Israeli shakshuka, sautéed kale, potato hash
-
Sourdough pancakes, caramelized banana, pecans, maple butter
-
Cold smoked salmon, whipped cream cheese, pickled onion,capers, sourdough bagel
ALL MENUS CAN BE CUSTOMISED TO YOUR EXPERIENCE
LET'S CREATE YOUR NEXT DINING EXPERIENCE
UNFORGETTABLE DINING EXPERIENCES TAILORED TO YOU
Fractal Fine Dining offers bespoke culinary services designed to elevate any occasion. Whether it’s an intimate dinner for two, a celebration with friends, or a seamless ski chalet experience, we bring the restaurant-quality experience to your chosen location. From hand-picked ingredients to expert preparation, every detail is thoughtfully crafted for a dining experience that’s as unique as your event.
TYPES OF EXPERIENCES
-
Private Chef Services: One-off events or long-term in-home contracts.
-
Ski Chalet Retreats: Warm, nourishing meals after a day on the slopes.
-
Small Dinners & Canapé Events: Perfect for intimate gatherings or cocktail parties.
-
Yacht Catering: Available for Vancouver-based contracts or short-term overseas trips.
-
Kitchen Consulting: Expert advice to optimize kitchens for hosting private chef events.
PRICING
-
Day Rate: On request
-
Dinners: $175–$250 per person, including food (menu choices and guest numbers may affect pricing).
-
Breakfast, Brunch, or Lunch: $80–$150 per person, including food.
WHATS INCLUDED
-
All on-site preparation, grocery shopping, and post-event clean-up.
Booking Policy
-
A 25% deposit is required to secure your booking.
-
Reschedule with no penalty up to one week prior to the event.
-
If rescheduling isn’t possible, 50% of the deposit will be refunded.
-
Privacy is our top priority—guest details and event information remain completely confidential.
